Incorporate these spices into your cooking to add flavour to food and create tasty dishes that will not only benefit your tasebuds but your general health too!
Turmeric Turmeric is a key ingredient in many curries;
it is an excellent natural antibiotic
turmeric's anti-inflammatory properties relieve aches and pains
Red chilli powder Chilli is the spice that puts fire on your tongue and a tear in your eye
chillis are beneficial to digestion and the cardiovascular system
its peppery heat also boosts the immune system and clears congestion.
Cardomom pods Cardomom is a pungent warm, aromatic herb
is known to help boost the metabolism
helps make food more digestable
Garam Masala Garam Masala is a traditional blend of Indian spices
every household and region has its own variation
its a combination of spices that heat up the body
Cinnamon Cinnamon has a sweet and spicy flavour
stimulates circulation
provides relief from congestion, cold and flu
Coriander and cumin Cumin packs a punch in flavour
useful for keeping a healthy immune system
cumin also enhances the digestive system
Cloves Cloves have a potent, sweet and spicy aromatic flavour
known to provide relief from tooth and gum pain
also possesses healing and anti-inflammatory properties.