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Curry Cuisine wins Deliciouslyorkshire award for its Yorkshire Grown Aubergine Pickle and gets runner up for its Rhubarb and Mango Pickle in the Spices; Herbs; Oils; Condiments and Preserves Category

Jean-Christophe Novelli meets members of the Curry Cuisine Family.

Prett meets Michelin star chef Atul Kochhar at his Benares Restaurant in London.

Curry Cuisine wins 2008 Great Taste Award

Read more about what the press has to say about us -

• Local firm curries off an 'oscar'
  Morley Observer, 03 September 2008
  
  
• Curry Cuisine judge with celebrity chef Brian Turner
  Morley Observer, 08 July 2008
  
  
• Rhubarb pickle will star at festival
  Wakefield Express, 29 February 2008
  
  
• Currying favour with head chef
  Morley Observer, 12 October 2007
  
  
• Cook your own curry with Prett's family recipes
  Yorkshire Evening Post, 08 August 2007
  
  
• Prett proves a career change can spice up your life
  Yorkshire Evening Post, 17 May 2007