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About Curry Cuisine

Curry Cuisine is the brainchild of husband and wife team, Paresh and Prett Tejura, who created the company out of a genuine love and passion for cooking Indian food and exploring the diverse cultures and regions of India.

Originally founded as a cookery school, Prett's entrepreneurial flair enabled the school to flourish and in 2009 saw it diversify into manufacturing for retail. The family recipes were so well received by customers for their truly authentic taste and flavour, that demand was created to develop a retail range.  The business became a family affair with Prett’s husband, Paresh joining the company.  Capitalising on his food manufacturing background, Paresh was instrumental in helping Prett to create and develop a range of spice mixes for customers to cook authentic Indian dishes at home.

This developed further with the introduction of their own range of fusion Chutneys and Pickles under a sub brand - Chutnees Handmade - in their manufacturing site in Yorkshire.  The majority of these have been recognised for their taste and quality through many prestigious awards.

 

Our Brand New Cookery Book is now also available; contains easy to read recipes with finished photos. Traditional dishes, Street Food, Celebration Dishes, Sides and preserves all for you to make in the comfort of your own home!


Our Awards

Deliciouslyorkshire Awards

  • 2008 Category Winners for Aubergine Pickle
  • 2012 Category Winners for Luxury Mango Chutney

Yorkshire Life Food and Drink Awards 2008-2009

  • Highly Commended in Best Newcomer Category

Kirklees Local Food Award 2010

  • Highly Commended in Best Newcomer Category

Great Taste Awards

  • 2009 - Indian Beetroot Chutney
  • 2010 - Luxury Mango and Spiced Plum chutneys
  • 2012 - Aubergine Chutney, Tomato chutney, Rhubarb and Mango chutney
  • 2013 - Luxury Mango Chutney 2 Star Winner

2013 Theo Paphitis #SBS award